BOOK A TABLE

Book a riverview table in the restaurant: pick your day and time below.

TEJÁ House opens at 9:00, every day, and the day runs from breakfast through lunch and dinner to the bar that follows. The food is Anatolian and Mediterranean, meze in the middle of the table and plates that keep moving, cooked by Gypsy. The kitchen serves Tuesday to Sunday; on Mondays the bar is open. Tables are on the terrace or inside at the long table.

A large group, or a private dinner? Write to curation@tejahouse.com. How to find us.