Kitchen and bar
TEJÁ House opens at 9:00, every day, and the day runs from breakfast through lunch and dinner to the bar that follows. The food is Anatolian and Mediterranean, meze in the middle of the table and plates that keep moving, cooked by Gypsy. The kitchen serves Tuesday to Sunday; on Mondays the bar is open. Tables are on the terrace or inside at the long table.
The house is open every day, 9:00 to 23:00 · Cais do Sodré 5, Lisboa
We are wanderers of flavor and spirit, seekers of connection over perfection.
Our comfort doesn’t come from possession, but from freedom, laughter, and shared tables.
Born of Anatolian fire and Mediterranean flow, Gypsy celebrates the beauty of imperfection: the joy found in stories, in eyes that meet across the table, in music that rises as the night unfolds.
Each dinner is a reminder: We belong not to places, but to moments. To the warmth of the crowd, the taste of the unknown, and the magic that appears when souls gather with open hearts.
Gypsy is not just where we eat, it’s how we live: free, curious and wonderfully together.
Gypsy, in their own words
A table
This books a table in the restaurant, for breakfast, lunch or dinner, on a day you choose. It is not a ticket to the Gypsy Dinner, and it is not a place on the co-work floor.
Gypsy dinner
A Gypsy dinner is one long table, one seating and one menu. Meze lands in the middle, the plates keep moving, and people sit where there is room, which is usually beside someone they have not met.
the gypsy dinnerFor a group dinner, write to reservation@tejahouse.com · open in Gmail
Gypsy cooks here. @gypsy.lisboa