Questions
What people most often ask before a first visit.
When are you open?
Every day, from 9:00 to 23:00. There is no closed day. The kitchen serves Tuesday to Sunday; on Mondays the bar is open. Evening events keep their own times, listed on the calendar.
Where are you?
Cais do Sodré 5, on the river beside Cais do Sodré station. Location
Do I need a reservation?
Not to come in, alone or with friends. A large group needs one: write to curation@tejahouse.com. A table in the restaurant can be booked online, and events that need a ticket are listed on the calendar with their own booking link.
Can I work here?
Yes. The first floor is given to work, every day from 9:00 to 20:00. A day pass includes one hot drink, and desks are not reserved in advance. A membership suits anyone here every week.
Can I take photographs?
Yes, without flash or tripods.
Can I bring children?
Yes. Days here are for every age. Evenings depend on the event, and the calendar says so when it matters.
Who cooks?
Gypsy, run by Ugur and Ozgun: Anatolian and Mediterranean, with breakfast and plates from 9:00, then lunch, dinner and the bar after, Tuesday to Sunday.
Something else? Tables, desks and hire, the programme and the exhibitions: curation@tejahouse.com.
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